REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
13,50 €
Título: REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
Autor:A. J. C. ANDERSEN
Año:1962
Editorial: PERGAMON PRESS
VERY GOOD/GOOD little worn dust jacket. Hard Cover. 247p 105 fig. 37 references of Bibliography. Edited by P.N. Williams, Chairman, Oils and Fats Group of the Society of Cchemical Industry, London. This book has been strongly recommended by "The Royal Institute of Chemistry", the "British Food Manufacturing Industries Research Association" , the "Jorunal of the Oil and Colour Chemist's Association", the...
VERY GOOD/GOOD little worn dust jacket. Hard Cover. 247p 105 fig. 37 references of Bibliography. Edited by P.N. Williams, Chairman, Oils and Fats Group of the Society of Cchemical Industry, London. This book has been strongly recommended by "The Royal Institute of Chemistry", the "British Food Manufacturing Industries Research Association" , the "Jorunal of the Oil and Colour Chemist's Association", the "International Scientific Journal", the "Chemical Age", the "Pain, Oil and Colour Journal" , among others.
16 otros productos en la misma categoría:
Título: REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
Autor:A. J. C. ANDERSEN
Año:1962
Editorial: PERGAMON PRESS
VERY GOOD/GOOD little worn dust jacket. Hard Cover. 247p 105 fig. 37 references of Bibliography. Edited by P.N. Williams, Chairman, Oils and Fats Group of the Society of Cchemical Industry, London. This book has been strongly recommended by "The Royal Institute of Chemistry", the "British Food Manufacturing Industries Research Association" , the "Jorunal of the Oil and Colour Chemist's Association", the...