THERMOBACTERIOLOGY IN FOOD PROCESSING
58,00 €
Título: THERMOBACTERIOLOGY IN FOOD PROCESSING
Autor:C. R. - Dep. Of Food Science and Technology University of Massachusetts
Año:1965
Editorial: ACADEMIC PRESS
VERY GOOD. Hard Cover. Food Science and Technology, A series of Monographs 236p. It contains: 13 Chapters as follows: INTRO; THERMOBACTERIOLOGY= (6 Chapters- Organisms of Greatest Importance in Spoilage of Canned Foods; Bacteriological Exam of Spoiled Canned Foods; Contamination & Its Control; Producing, Harvesting & Cleaning Spores for Thermal Resistance Det...
VERY GOOD. Hard Cover. Food Science and Technology, A series of Monographs 236p. It contains: 13 Chapters as follows: INTRO; THERMOBACTERIOLOGY= (6 Chapters- Organisms of Greatest Importance in Spoilage of Canned Foods; Bacteriological Exam of Spoiled Canned Foods; Contamination & Its Control; Producing, Harvesting & Cleaning Spores for Thermal Resistance Determination; Death of Bacteria Subject to Moist Heat; Thermal Resistance of Bacteria); THERMAL PROCESS EVALUATION= (6 Chapters- Imp't Terms & Equations; Basic Considerations; General Method; Mathematical Methods; Conversion of Heat Penetration Data; Typical Process Determination Problems).
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Título: THERMOBACTERIOLOGY IN FOOD PROCESSING
Autor:C. R. - Dep. Of Food Science and Technology University of Massachusetts
Año:1965
Editorial: ACADEMIC PRESS
VERY GOOD. Hard Cover. Food Science and Technology, A series of Monographs 236p. It contains: 13 Chapters as follows: INTRO; THERMOBACTERIOLOGY= (6 Chapters- Organisms of Greatest Importance in Spoilage of Canned Foods; Bacteriological Exam of Spoiled Canned Foods; Contamination & Its Control; Producing, Harvesting & Cleaning Spores for Thermal Resistance Det...